Salmon Steaks Teriyaki Style

• 13 cup light soya sauce
• 2 tablespoons sweet sherry or 2 tablespoons sweet japanese rice wine (Mirin)
• 2 12 tablespoons cider vinegar
• 2 tablespoons granulated sugar
• 1 12 tablespoons chopped fresh gingerroot
• 2 cloves garlic
• 2 salmon steaks

1. Make marinade in a small saucepan, combining the soya sauce, rice wine, vinegar, sugar, ginger and garlic.
2. Simmer until sugar dissolves and liquid is reduced to about 1/2 cup.
3. Pour into a pan large enough to hold salmon steaks in a single layer.
4. Cool to room temperature, add fish, cover and refrigerate for 2 hours, turning fish occasionally in marinade.
5. Bake in oven at 400 and on broil for the last 3 minutes on each side.

light soya sauce, sweet sherry, cider vinegar, sugar, fresh gingerroot, garlic, salmon

Taken from www.food.com/recipe/salmon-steaks-teriyaki-style-34640 (may not work)