HOT Cauliflower

• 2 medium heads of califlower( washed& cut up)
• 10 Jalapeno peppers ( washed & sliced in half)
• 3 cup apple cider vinegar
• 4 cup water
• 1/2 tsp turmeric
• 1 1/2 cup granulated sugar
• 2 1/2 tsp salt

1. Wash clean cauliflower - peppers .
2. Cut cauliflower up & slice peppers in half.
3. Mix vinegar-water-sugar-salt-turmeric in a medium pot .
4. Bring to a boil.
5. Pack cauliflower- peppers in clean canning jars.
6. I put 3 peppers in each jar.Pour Hot vinegar over them.
7. Heat your canning lids as directed on box.
8. Put on jars with your rings .
9. Process for 30 minutes.
10. ( cold pack ).
11. Make sure your jars seal.
12. Or you will either put on a new lid.
13. Or store in frige.
14. And eat.
15. Let them sit for a while so the heat from the peppers works through.

califlower, peppers, apple cider vinegar, water, turmeric, sugar, salt

Taken from cookpad.com/us/recipes/359803-hot-cauliflower (may not work)