Crockpot porkchops

• 3 can Campbell's cream of mushroom soup
• 3 cup milk
• 2 tsp garlic powder
• 2 tsp Bayou cajun seasoning
• 3 medium potatoes thinly sliced
• 1/2 Sliced Vidalia onion
• 16 oz bag of cut green beans (thawed)
• 6 Thin porkchops

1. Mix all ingredients in crockpot except porkchops.
2. Add porkchops to crockpot.
3. Make sure they are fully submerged.
4. Cook 4 hours on high.
5. Serve with Grands or Bisquick drop biscuits (optional).

campbells cream, milk, garlic, cajun seasoning, potatoes, vidalia onion, green beans, porkchops

Taken from cookpad.com/us/recipes/347763-crockpot-porkchops (may not work)