Flour Soup a La Grisons

• 4 tablespoons fat (butter or lard)
• 12 cup flour
• 6 cups water
• 12 teaspoon salt
• 12 teaspoon beef bouillon
• 3 tablespoons milk or 3 tablespoons cream
• 2 tablespoons grated parmesan cheese

1. Heat the fat.
2. Add the flour and stir constantly over low heat for 15-20 minutes.
3. Add the water and stir until the bubbling stops, and lower the heat.
4. Then add the salt and bouillon and cook for 1 hour, stirring occasionally.
5. Finish by stirring in the milk or cream.
6. You can then stir the grated cheese into the soup, or, if you prefer, serve it alongside.

butter, flour, water, salt, beef bouillon, milk, parmesan cheese

Taken from www.food.com/recipe/flour-soup-a-la-grisons-457959 (may not work)