Portabella's With Nutty Filling

• 1 onion, small and finely diced
• 1 garlic clove, crushed
• 14 red bell pepper, very finely sliced
• 1 teaspoon dried thyme
• 100 g goat cheese, grated (hard)
• 125 g hazelnuts, roughly chopped
• 2 slices white bread, toasted and crumbed
• 1 egg, loosened
• salt and pepper
• 4 portabella mushrooms
• olive oil

1. preheat oven to 200 C
2. mix onion, garlic, bell pepper, thyme, 75 g goats cheese, hazelnuts and breadcrumbs with the egg and season with salt and pepper.
3. Fill the portabella's with the mixture and place them on an ovenproof dish.
4. Drizzle a bit of olive oil on the edges and sprinkle the rest of the cheese over the portabella's.
5. Bake in the oven for approx 15 minutes until they are golden brown.

onion, garlic, red bell pepper, thyme, goat cheese, hazelnuts, white bread, egg, salt, portabella mushrooms, olive oil

Taken from www.food.com/recipe/portabellas-with-nutty-filling-335373 (may not work)