Chocolate Fudge Sauce

• 1 cup semi-sweet chocolate chips
• 14 cup hard margarine or 14 cup butter
• 23 cup corn syrup
• 23 cup hot water
• 1 12 teaspoons instant coffee granules
• 116 teaspoon salt
• 1 cup icing sugar (confectioners')
• 1 12 teaspoons vanilla

1. Measure first 6 ingredients into medium saucepan.
2. Heat on medium heat for about 10 minutes, stirring frequently until margarine is melted and mixture is smooth.
3. Remove from heat.
4. Gradually beat in icing sugar 1/4 cup at a time until consistency of medium thick sauce.
5. Beat in vanilla.

semisweet chocolate chips, margarine, corn syrup, water, coffee granules, salt, icing sugar, vanilla

Taken from www.food.com/recipe/chocolate-fudge-sauce-343194 (may not work)