Black Bean Tostadas

• 1 (16 ounce) can black beans, rinsed and drained
• 12 cup refried beans
• 12 teaspoon cumin
• 12 teaspoon chili powder
• 4 tostadas
• 1 cup shredded lettuce
• 34 cup diced tomato
• 14 cup cheddar cheese, shredded
• 2 tablespoons sour cream
• 2 tablespoons fresh cilantro (optional)

1. In a medium bowl, use a potato masher to coarsely mash together black beans, refried beans, cumin and chili powder.
2. Spread mixture over tostada shells.
3. Sprinkle with lettuce, tomatoes and cheese.
4. Spoon sour cream on top and sprinkle with cilantro.

black beans, beans, cumin, chili powder, tostadas, shredded lettuce, tomato, cheddar cheese, sour cream, fresh cilantro

Taken from www.food.com/recipe/black-bean-tostadas-398040 (may not work)