Simple and Easy Onion Gratin Soup

• 1 Onion (sliced)
• 1 tbsp Olive oil
• 400 ml Water
• 1 Consomme soup stock cube
• 1 Salt and pepper
• 1 Garlic cheese croutons
• 1 Parsley

1. Thinly slice the onion.
2. Pour olive oil in a sauce pan, then saute the onion until translucent.
3. Add water and consomme, then simmer for about 10 minutes.
4. Season with salt and pepper to taste.
5. Top with croutons (optional), then it's ready to serve.
6. For garlic cheese croutons, see.
7. Also use the croutons as a topping in Spinach Popeye Salad.

onion, olive oil, water, cube, salt, garlic cheese croutons, parsley

Taken from cookpad.com/us/recipes/171269-simple-and-easy-onion-gratin-soup (may not work)