Peanut Butter Brownies

• 12 cup butter (GFCF-use ghee or soybean margarine)
• 12 cup sugar
• 12 cup brown sugar
• 1 egg
• 1 teaspoon vanilla
• 13 cup creamy peanut butter
• 1 cup oats (For GFCF-use GF oats or quinoa flakes)
• 1 cup flour (For GFCF-use a brown rice flour mix-I do 3/4 c. brown rice flour c. tapioca starch)
• 14 cup tapioca starch
• 12 teaspoon baking soda
• 1 cup powdered sugar
• 12 cup peanut butter
• 14 cup milk (For GFCF-milk substitute of your choice)

1. Cream together:
2. 1/2 Cup butter (GFCF-use ghee or soybean margarine), 1/2 Cup sugar , 1/2 Cup brown sugar.
3. Add:
4. 1 egg, 1 teaspoons vanilla , 1/3 Cup creamy peanut butter.
5. Stir in:
6. 1 Cup oats (For GFCF-use GF oats or quinoa flakes)
7. 1 Cup flour (For GFCF-use a brown rice flour mix-I do 3/4 Cup brown rice flour + 1/4 Cup tapioca starch)
8. 1/2 teaspoons baking soda.
9. Grease 9X13 pan and pour in batter.
10. Bake on 350 degrees for 20-25 minutes or until toothpick comes out clean.
11. Frosting
12. Mix together:
13. 1 Cup powdered sugar
14. 1/2 Cup peanut butter
15. 1/4 Cup milk (For GFCF-milk substitute of your choice).
16. Pour over hot brownies.
17. Allow brownie to cool slightly before eating.
18. Enjoy!

butter, sugar, brown sugar, egg, vanilla, peanut butter, oats, flour, tapioca, baking soda, powdered sugar, peanut butter, milk

Taken from www.food.com/recipe/peanut-butter-brownies-303726 (may not work)