Sloppy Joe Bake

• 1 lb ground beef
• 1 onion, chopped (1 cup)
• 15 12 ounces sloppy joe sandwich sauce
• 11 ounces mexicorn, drained
• 1 cup bisquick baking mix
• 34 cup shredded cheddar cheese
• 1 scallion (optional)

1. Preheat oven to 425.
2. Coat 1 1/2-quart baking dish with cooking spray.
3. In large nonstick skillet, cook beef and onion over medium heat until beef is browned and onion is tender, 5 minutes.
4. Drain excess fat.
5. Stir in sloppy joe sauce; cook until heated through; remove from heat.
6. Reserve 1/3 cup mexicorn; stir remaining into beef mixture; transfer to baking dish.
7. Stir baking mix, 1/2 cup cheese and 1/3 cup water into reserved mexicorn; dollop spoonfuls over beef mixture.
8. Bake 15-20 minutes or until biscuits are golden, sprinkling with remaining 1/4 cup cheese during last 2 minutes of cooking.
9. Cool 10 minutes.
10. If desired, sprinkle with 1 scallion, sliced.

ground beef, onion, sandwich sauce, mexicorn, bisquick baking mix, cheddar cheese, scallion

Taken from www.food.com/recipe/sloppy-joe-bake-378391 (may not work)