Pecan Lace Cookies Recipe

• 1 c. finely minced pecans
• 1/2 c. butter, softened
• 1/2 c. firmly packed brown sugar
• 2 tbsp. rum, divided
• 2 tbsp. whipping cream
• 1/3 c. semi-sweet chocolate chips
• 1/4 c. all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon baking soda
• 1 c. quick cooking rolled oats

1. Preheat oven to 350 degrees.
2. Spread pecans proportionately on an ungreased baking sheet and bake 5 to 8 min, stirring once.
3. Remove from oven and cold completely on pan.
4. In a large bowl, cream butter and sugar till fluffy.
5. Beat in 1 Tbsp.
6. rum.
7. In a small saucepan, heat cream over medium low.
8. Stir in remaining 1 Tbsp.
9. rum and simmer 2 to 3 min.
10. Remove from heat; add in chocolate chips and stir till smooth.
11. Add in chocolate mix to creamed mix and stir till well blended.
12. In a medium bowl, sift together next 3 ingredients.
13. Stir dry ingredients into chocolate mix.
14. Mix in oats and toasted pecans.
15. Drop batter by heaping teaspoonfuls 4 inches apart onto a greased baking sheet.
16. Use fingers to press each cookie into a 2 inch diameter circle.
17. Bake 8 min (cookies will be soft); cold on pan 3 min.
18. Transfer to a wire rack to cold completely.
19. Store in an airtight container.
20. Yield: about 4 dozen cookies.

pecans, butter, brown sugar, rum, whipping cream, semisweet chocolate chips, allpurpose, salt, baking soda, oats

Taken from cookeatshare.com/recipes/pecan-lace-cookies-7012 (may not work)