Crunchy Baked Vegetables

• 4 cups Rice Krispies, crushed
• 1 teaspoon oregano
• 12 teaspoon basil
• 12 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 13 cup parmesan cheese (light or regular)
• 23 cup mayonnaise (light or regular)
• 6 cups bite-size raw vegetables (broccoli, carrots, cauliflower, mushrooms, green and red pepper, yellow squash, zucchini, pick what)

1. Mix the cereal, oregano, basil, black pepper, garlic powder, onion powder and parmesan cheese in a 1 gallon plastic bag or a large bowl.
2. Mix the vegetables and the mayonnaise to thoroughly coat.
3. If using a bag, add the vegetables 1/2 at a time and shake until coated.
4. Otherwise the vegetables can be rolled or mixed with the cereal mixture to coat.
5. Place in a single layer on baking sheets coated with cooking spray.
6. Bake at 425F for 10 minutes or until veggies are tender and coating is lightly browned and crunchy.

rice krispies, oregano, basil, black pepper, garlic, onion powder, parmesan cheese, mayonnaise, bitesize raw vegetables

Taken from www.food.com/recipe/crunchy-baked-vegetables-38991 (may not work)