Steak Sandwiches With Tarragon Mayonnaise

• 13 cup mayonnaise
• 2 tablespoons fresh tarragon, chopped
• 1 tablespoon fresh lemon juice
• 14 teaspoon kosher salt
• 4 slices white bread, toasted (1 inch thick)
• 1 head boston lettuce, leaves washed and dried
• 1 lb cooked sirloin steak, thinly sliced (deli meat if in a hurry)

1. In a small bowl, combine the mayonnaise, tarragon, lemon juice and salt and mix well.
2. Layer the bread with lettuce and steak and drizzle with the tarragon mayonnaise.
3. Serve open-faced sandwiches.

mayonnaise, fresh tarragon, lemon juice, kosher salt, white bread, boston lettuce, deli meat

Taken from www.food.com/recipe/steak-sandwiches-with-tarragon-mayonnaise-37946 (may not work)