My Grandpa's Secret & Nostalgic Recipe for Fried Miso Tofu

• 1 packet Firm tofu
• 2 tbsp Blended miso
• 1 Egg
• 1 Scallion
• 1 tsp Bonito based dashi stock
• 1 pinch Umami seasoning

1. Use a non-stick pan and fry the tofu without oil.
2. Dissolve the miso in the water that came with the tofu package.
3. Slice the scallion to 5 mm thick and add to the pan.
4. Once the scallions wilt, add the dashi stock and umami seasoning, swirl in a beaten egg and it's done.

packet, miso, egg, scallion, stock

Taken from cookpad.com/us/recipes/148194-my-grandpas-secret-nostalgic-recipe-for-fried-miso-tofu (may not work)