To Make Sugared Cranberries and Mint Leaves

• 1 tablespoon powdered egg whites
• 1 tablespoon warm water
• 9 raw cranberries
• 6 fresh mint leaves
• 1/4 cup sugar

1. Slowly whisk together powdered egg whites and water until dissolved.
2. Lightly coat cranberries and both sides of mint leaves with egg mixture using your fingers or a pastry brush, then sprinkle with sugar.
3. Transfer to a lightly oiled rack and dry 2 to 3 hours.

powdered egg whites, water, cranberries, mint, sugar

Taken from www.epicurious.com/recipes/food/views/to-make-sugared-cranberries-and-mint-leaves-104444 (may not work)