Creamy Cauliflower

• 1 head cauliflower, cut into florets (about 6 cups)
• 1/4 cup Philadelphia Light Cream Cheese Product
• 1/2 tsp. dill weed
• 3 Tbsp. Kraft 100% Parmesan Light Grated Cheese

1. Cook cauliflower in saucepan of boiling water 10 min.
2. or until tender; drain.
3. Place in food processor.
4. Add cream cheese product and dill; process until smooth.
5. Serve topped with Parmesan.

cauliflower, philadelphia light cream cheese, dill weed, cheese

Taken from www.kraftrecipes.com/recipes/creamy-cauliflower-88220.aspx (may not work)