Garlic Steak & Onions

• 1 boneless beef sirloin steak (1 lb.) Whole Foods 1 lb For $7.99 thru 02/09
• 1/2 tsp. freshly ground black pepper
• 1 large onion, cut into thin slices Safeway 1 lb For $1.49 thru 02/09
• 2 tsp. minced garlic
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 3 cups broccoli florets, steamed

1. Heat large nonstick skillet sprayed with cooking spray on medium heat.
2. Add steak; sprinkle with pepper.
3. Cook steak 5 to 6 min.
4. on each side or until medium doneness (160 degrees F).
5. Remove from skillet, reserving drippings in skillet.
6. Place steak on cutting board; cover loosely with foil.
7. Add onions and garlic to skillet.
8. Stir in dressing; cover with lid.
9. Cook 5 min.
10. ; stir.
11. Cook, uncovered, an additional 4 to 5 min.
12. or until onions are tender, stirring occasionally.
13. Meanwhile, cut steak across the grain into thin slices; place on serving platter.
14. Top steak with the onion mixture; sprinkle with cheese.
15. Serve with the broccoli.

beef sirloin steak, freshly ground black pepper, onion, garlic, tomato vinaigrette, parmesan cheese, broccoli florets

Taken from www.kraftrecipes.com/recipes/garlic-steak-onions-107312.aspx (may not work)