Sweet and Sour Sherry Vinegar Marinade

• 1/4 cup sugar
• 1/2 cup fresh grapefruit juice
• 2 Tbs. grapefruit zest
• 3 Tbs. sherry vinegar
• 13 cup canola or grape seed oil

1. Bring sugar and 1 1/2 Tbs.
2. water to a boil in small saucepan.
3. Stir to dissolve sugar, and boil over medium-high heat 10 to 12 minutes, or until sugar caramelizes and browns.
4. Remove from heat, and add grapefruit juice and zest.
5. Return to burner and boil 1 minute, swirling pan occasionally.
6. Stir in vinegar and oil.
7. Cool.

sugar, fresh grapefruit juice, sherry vinegar, oil

Taken from www.vegetariantimes.com/recipe/sweet-and-sour-sherry-vinegar-marinade/ (may not work)