Amazing Chocolate Espresso Surprise Recipe

• 1 x 18.(25-oz) box chocolate cake mix
• 1 x (3-oz) package instant chocolate pudding mix
• 1 1/4 c. lowfat sour cream
• 1 x (6-oz) c. vanilla bean yogurt
• 1 c. butter, softened (see note)
• 5 x Large eggs
• 1 Tbsp. instant coffee crystals
• 1 tsp almond extract (optional)
• 5 x 1.(55-oz) lowfat milk chocolate candy bars, broken into pcs Powdered sugar Tillamook Vanilla Bean Ice Cream Preheat oven to 350 degrees.

1. Grease a 10 inch Bundt pan.
2. In a large bowl, stir together cake mix and pudding mix.
3. Make a well in the center and pour in lowfat sour cream and yogurt, softened butter, Large eggs, coffee crystals and almond extract.
4. Beat 3 min on medium speed.
5. Add in broken pcs of lowfat milk chocolate bar and stir.
6. Pour into prepared pan.
7. Bake 50 to 55 min.
8. Let cold and turn onto a wire rack.
9. Sprinkle with powdered sugar.
10. Serve with Tillamook Vanilla Bean Ice Cream.
11. Note: Use real butter or possibly stick margarine.
12. Don't substitute reduced-fat spreads; their higher water content often yields less-satisfactory results.

chocolate cake mix, sour cream, vanilla bean yogurt, butter, eggs, instant coffee crystals, almond, milk chocolate

Taken from cookeatshare.com/recipes/amazing-chocolate-espresso-surprise-64566 (may not work)