Veggie Enchiladas

• 2 green peppers, chopped
• 2 small onions, chopped
• 6 tablespoons salad oil
• 1 (6 ounce) can tomato sauce
• 1 (15 ounce) can tomatoes
• 2 tablespoons chili powder
• 12 ounces sharp cheddar cheese
• 1 head lettuce
• 1 (12 ounce) package corn tortillas

1. heat salad oil.
2. add can of tomatoes, green peppers, onions, tomato sauce and heat for 30 minutes.
3. add chili powder at the end of heating.
4. in small skillet, heat 2 T salad oil.
5. heat tortilla long enough to get hot on each side.
6. fill with sauce, cheese.
7. roll up and add toppings (cheese, lettuce, sour cream, whatever you like).

green peppers, onions, salad oil, tomato sauce, tomatoes, chili powder, cheddar cheese, head lettuce, corn tortillas

Taken from www.food.com/recipe/veggie-enchiladas-463308 (may not work)