Mushroom Appetizer

• 2 tablespoons butter
• 2 cups sliced mushrooms
• 1 tablespoon honey
• 12 teaspoon dried thyme (or 1 tsp fresh)
• 1 pinch salt & pepper, to taste
• 4 slices gouda cheese
• 1 (8 ounce) packageof frozen crescent roll dough

1. Preheat oven to 375.
2. Melt butter in pan and cook mushrooms until browned.
3. Add honey, thyme, salt & pepper - cook until honey carmaelizes and sticks to mushrooms.
4. Divide mixture into mini - muffin tin.
5. Top each with a circle of cheese (I used a small circle cookie cutter).
6. Roll out crescent dough, use circle cutter and place a piece of dough over each.
7. Bake for 15 minutes or golden.
8. Let tray sit a bit approx 5 minutes then remove each with a spoon and place dough side down on serving plate.

butter, mushrooms, honey, thyme, salt, gouda cheese, crescent roll

Taken from www.food.com/recipe/mushroom-appetizer-158957 (may not work)