K's Pie Spice Cream Cheese Frosting

• 2 (8 ounce) packages cream cheese, softened
• 12 cup butter, softened
• 6 -7 cups confectioners' sugar
• 2 teaspoons vanilla extract
• 12 tablespoon pumpkin pie spice

1. Beat the cream cheese and butter with an electric mixer in a bowl until smooth.
2. (The mixture should have a consistent, very pale yellow color, and should not have any lumps.
3. ).
4. Add the vanilla extract and pie spice.
5. Beat in the confectioners' sugar, a little at a time, until incorporated.
6. (Mix in the first 6 cups, then check the consistency.
7. You can add up to another cup, depending on how stiff you like your frosting).
8. Beat until fluffy.

cream cheese, butter, sugar, vanilla, pumpkin pie spice

Taken from www.food.com/recipe/ks-pie-spice-cream-cheese-frosting-508511 (may not work)