Spinach Squares

• 2 eggs
• 6 Tbsp. flour
• 1 pkg. chopped spinach
• 1 1/2 c. cottage cheese
• 1 1/2 c. Cheddar cheese, shredded
• 1/2 tsp. salt
• 1 (8 oz.) can crescent rolls
• 1 (8 oz.) pkg. Swiss cheese, cut into thin strips
• 1/2 c. grated Parmesan cheese
• 3 Tbsp. flour
• 1 1/4 c. milk
• 4 eggs, beaten slightly
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/8 tsp. nutmeg
• 1 (10 oz.) pkg. chopped spinach, cooked and well drained

1. Cover bottom
2. and
3. 1/4
4. inch
5. of
6. sides
7. of greased 9 x 13-inch pan
8. with
9. rolls.
10. Flatten
11. out the crescent rolls and press against bottom of pan to form flat crust for quiche; set aside.
12. In a large bowl, toss together cheeses and flour.
13. Mix in milk,
14. eggs,
15. salt,
16. pepper
17. and
18. nutmeg;
19. stir in spinach. Pour into
20. prepared crust.
21. Bake in preheated 350u0b0 oven for 50 minutes. Cut
22. into
23. small squares (approximately 40).
24. May be served immediately
25. as
26. hot
27. hors
28. d'oeuvres or made ahead and reheated on
29. hot
30. tray.
31. May be frozen after baking; reheat in preheated 400u0b0 oven for 20 minutes.

eggs, flour, chopped spinach, cottage cheese, cheddar cheese, salt, crescent rolls, swiss cheese, parmesan cheese, flour, milk, eggs, salt, pepper, nutmeg, chopped spinach

Taken from www.cookbooks.com/Recipe-Details.aspx?id=612559 (may not work)