Grand Marnier Key-Lime Cheesecake - Mark's Place, N. Miami, Fl

• 1 cup finely chopped toasted pecans
• 1 cup fresh coconut or 1 cup unsweetened coconut, shredded and toasted
• 12 cup brown sugar
• 4 tablespoons melted butter
• 1 lb cream cheese, room temperature
• 5 ounces sugar
• 3 eggs
• 14 cup Grand Marnier
• 3 tablespoons key lime juice or 3 tablespoons lime juice
• 1 tablespoon freshly grated lime zest (or zest of 1 lime)
• 1 tablespoon freshly grated orange zest (or zest of 1 orange)
• 2 pints seasonal berries or 2 pints assorted seasonal fruit
• 3 tablespoons Grand Marnier
• 12 cup sugar

1. Preheat the oven to 325F
2. In a mixing bowl, combine ingredients for the crust.
3. Place 6 four-inch lightly buttered pastry rings on a greased baking sheet.
4. Divide the crust mixture between the rings and pat it flat to form bottom crusts.
5. Set aside.
6. Filling:.
7. Beat the cream cheese and sugar until light and fluffy, about 5 minutes.
8. Add the eggs one by one.
9. Beat in the Grand Marnier, lime juice, and citrus zest.
10. Divide the filling between the 6 pastry rings and bake the cheesecakes until set, 10-15 minutes.
11. Remove from the oven and cool to room temperature, then refrigerate until cold.
12. Fruit Garnish:.
13. Mix the fruit with the Grand Marnier and sugar in a mixing bowl.
14. Let stand until the fruit becomes soft and juicy, about 1 hour.
15. To serve:.
16. Run the top of a hot knife around the inside of each metal ring and unmold the cheesecakes.
17. Using a metal spatula, transfer each cheesecake to a serving plate.
18. Spoon the berries or fruit on top and around the cheesecakes.

pecans, fresh coconut, brown sugar, butter, cream cheese, sugar, eggs, grand marnier, lime juice, lime zest, orange, berries, grand marnier, sugar

Taken from www.food.com/recipe/grand-marnier-key-lime-cheesecake-marks-place-n-miami-fl-376080 (may not work)