World Championship Chili

• 3 pounds beef chuck cubed
• 1/2 pound pork ground
• 1 tablespoon flour, all-purpose
• 1 tablespoon vegetable oil
• 13 cup onions dehydrated, minced
• 1/2 teaspoon garlic granulated
• 1 can beef stock prefer veal stock if possible
• 2 cans chicken broth
• 8 ounces tomato sauce
• 1/2 teaspoon cumin
• 4 ounces green chili peppers mild
• 1 each jalapeno pepper seeded, deveined, minced
• 1 teaspoon black pepper
• 3 tablespoons chili powder
• 4 cans tomato sauce
• 1/4 cup chili powder
• 2 tablespoons mild chili powder
• 2 tablespoons cumin
• 1 teaspoon garlic granulated
• 1 teaspoon red hot pepper sauce
• 1/2 tablespoon brown sugar
• 1 x salt to taste

1. Saute meat in oil.
2. Drain and place in a 4-quart.
3. cooking pot.
4. Add remaining imgrediemts from PHASE I and simmer covered, 1 1/2 hours.
5. Uncover, add remaining ingredients and simmer 1 1/2 hours.

beef chuck, pork ground, flour, vegetable oil, onions, garlic, beef stock prefer, chicken broth, tomato sauce, cumin, green chili peppers, jalapeno pepper, black pepper, chili powder, tomato sauce, chili powder, chili powder, cumin, garlic, red hot pepper sauce, brown sugar, salt

Taken from recipeland.com/recipe/v/world-championship-chili-33901 (may not work)