Peanutty Chocolate Banana Bread

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 12 teaspoon salt
• 2 very ripe bananas, mashed
• 13 cup milk
• 13 cup peanut butter
• 3 tablespoons vegetable oil
• 1 egg
• 1 cup milk chocolate chips, divided
• 13 cup peanuts, chopped

1. Preheat oven to 350F.
2. Spray loaf pan with nonstick cooking spray.
3. Combine flour, sugar, baking powder and salt in large bowl.
4. Combine bananas, milk, peanut butter, oil and egg in small bowl.
5. Add to dry ingredients, mixing just until moistened.
6. Stir in 3/4 cup chocolate chips.
7. Spoon batter into loaf pan.
8. Sprinkle peanuts and remaining 1/4 cup chocolate chips evenly over batter.
9. Bake 60 minutes or until tested done.
10. Cool in pans 10 minutes.
11. Loosen sides of loaf from pan; remove, cool on rack.
12. Cool completely before slicing.

flour, sugar, baking powder, salt, very ripe bananas, milk, peanut butter, vegetable oil, egg, milk chocolate chips, peanuts

Taken from www.food.com/recipe/peanutty-chocolate-banana-bread-41351 (may not work)