Quick Shrimp & Linguine

• 120 g linguine, uncooked
• 1 Tbsp. olive oil
• 1/2 lb. (225 g) uncooked jumbo shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09
• 3/4 cup Classico di Napoli Tomato & Basil Pasta Sauce
• 1/2 cup frozen peas
• 2 Tbsp. whipping cream
• 2 Tbsp. Oscar Mayer Real Bacon Bits

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large skillet on medium-high heat.
3. Add shrimp; cook and stir 3 to 5 min.
4. or until shrimp turn pink.
5. Stir in pasta sauce, peas, cream and bacon; cook on low heat 5 min.
6. or until heated through, stirring frequently.
7. Drain pasta.
8. Add to ingredients in skillet; toss to coat.

linguine, olive oil, jumbo shrimp, pasta sauce, frozen peas, whipping cream, oscar mayer

Taken from www.kraftrecipes.com/recipes/quick-shrimp-linguine-88356.aspx (may not work)