Triple Chip Cookies

• 12 cup unsalted butter, melted
• 34 cup firmly packed brown sugar
• 34 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 14 cups all-purpose flour
• 1 teaspoon baking soda
• 1 (12 ounce) package semisweet chocolate morsels
• 1 (12 ounce) package white chocolate chips
• 1 (8 ounce) package toffee pieces

1. Preheat oven to 350*.
2. In a large bowl, beat together butter, brown sugar, and sugar with an electric mixer at medium speed until light and fluffy.
3. Add eggs and beat well.
4. Stir in vanilla.
5. Add flour and baking soda, stirring well.
6. Stir in chocolate morsels and toffee chips.
7. (Mixture will be thick.
8. ).
9. Drop by tablespoonfuls onto ungreased cookie sheets.
10. Bake at 8 to 10 minutes per batch.

unsalted butter, brown sugar, sugar, eggs, vanilla, flour, baking soda, chocolate, white chocolate chips, toffee

Taken from www.food.com/recipe/triple-chip-cookies-266773 (may not work)