Hearty Thai Soup

• 1 onion, chopped
• 1 chicken breast, thinly sliced
• 1 tablespoon butter
• 12 cup rice
• 1 cup unsweetened soymilk
• 8 shrimp, peeled
• 1 carrot, thinly sliced
• 12 snow peas
• 2 shallots, thinly sliced
• 2 teaspoons chopped ginger
• 1 teaspoon chopped garlic
• 2 12 cups chicken broth
• 2 tablespoons cilantro leaves
• 1 tablespoon finely chopped lemongrass
• salt and pepper

1. In a large skillet, brown the onion and chicken in the butter.
2. Add the rice and soy milk.
3. Season to taste.
4. Cover and simmer until the liquid has been absorbed.
5. Keep warm.
6. In a saucepan, cook the shrimp until pink and firm.
7. Add the vegetables, ginger and garlic.
8. After a minute of cooking, add the chicken broth.
9. In each individual bowls spoon a serving of rice, add cilantro and cover with broth and its garnishes.

onion, chicken, butter, rice, unsweetened soymilk, shrimp, carrot, snow peas, shallots, ginger, garlic, chicken broth, cilantro, lemongrass, salt

Taken from www.food.com/recipe/hearty-thai-soup-505805 (may not work)