Drunken Chicken

• 3/4 cup KRAFT Zesty Italian Dressing, divided
• 6 bone-in chicken breast halves (3 lb.)
• 1 medium white onion, chopped
• 4 medium plum tomatoes, chopped
• 1 jalapeno pepper, minced
• 2 cloves garlic, minced
• 1 cup amber beer
• 4-1/2 cups hot cooked rice

1. Heat 1/4 cup of the dressing in large skillet on medium heat.
2. Add chicken; cook until chicken is browned on both sides.
3. Remove from skillet.
4. Add the remaining 1/2 cup dressing, the onion, tomatoes, peppers and garlic to skillet; cook until crisp-tender, stirring frequently.
5. Stir in beer; bring to boil.
6. Return chicken to skillet.
7. Reduce heat to medium-low; cover.
8. Simmer 20 to 25 min.
9. or until chicken is cooked through.
10. Serve chicken over the rice; top with vegetable mixture.

italian dressing, chicken, white onion, tomatoes, pepper, garlic, amber beer, rice

Taken from www.kraftrecipes.com/recipes/drunken-chicken-51348.aspx (may not work)