Rice Pudding

• 100 g sweet rice
• 50 g soft brown sugar
• 700 ml milk
• 1 pinch nutmeg

1. Butter a 850ml baking dish.
2. Addingredients, sprinkle some nutmeg or spice of choice on top.
3. Bake on centre shelf for 2 hours till soft and creamy at 305°F.

sweet rice, brown sugar, milk, nutmeg

Taken from www.food.com/recipe/rice-pudding-519356 (may not work)