Chinese Wild Rice & Pork Chops Recipe

• 1 box long grain & wild rice
• 1 can cream of mushroom soup
• 1 1/4 c. water
• 1 (16 ounce.) can Chinese vegetables, liquid removed
• 6 lean pork chops (or possibly veal chops or possibly chicken pcs)

1. Combine contents of rice box, soup, and water in 2 qt casserole.
2. Add in liquid removed Chinese vegetables.
3. Arrange chops on top and sprinkle with black pepper.
4. Bake uncovered for 1 hour and 20 min at 350 degrees.
5. Serve with Chinese noodles and soy sauce.
6. (Sliced pineapple and/or possibly green beans are tasty accompaniments.)

long grain, cream of mushroom soup, water, chinese vegetables, lean pork chops

Taken from cookeatshare.com/recipes/chinese-wild-rice-pork-chops-47693 (may not work)