Artichoke & Turkey Country Salad

• 2 (6 ounce) jars marinated artichoke hearts, drained, reserve marinade
• 2 tablespoons balsamic vinegar
• 14 teaspoon fresh coarse ground black pepper
• 4 cups mixed greens
• 1 (8 ounce) packagefresh button mushrooms, halved
• 8 ounces unsliced deli turkey, cubed
• 4 ounces mozzarella cheese or 4 ounces colby cheese, cubed 1/2-inch
• 2 medium tomatoes, cut into wedges
• 2 tablespoons freshly grated parmesan cheese

1. In small bowl stir together reserved marinade, vinegar and pepper.
2. In large bowl toss together all remaining ingredients.
3. Add half of marinade mixture; toss to coat.
4. Serve with remaining marinade mixture.

hearts, balsamic vinegar, fresh coarse ground black pepper, mixed greens, packagefresh button mushrooms, deli turkey, mozzarella cheese, tomatoes, parmesan cheese

Taken from www.food.com/recipe/artichoke-turkey-country-salad-186853 (may not work)