Marinated Beets, Green Beans, And Carrots Recipe

• 2 lbs. fresh sm. green beans
• 2 (16 ounce.) cans sm. whole beets, liquid removed
• 2 (16 ounce.) cans sm. whole carrots, liquid removed
• 1 (10 3/4 ounce.) can tomato soup, undiluted
• 1 clove garlic, chopped
• 3/4 c. vegetable oil
• 3/4 c. vinegar
• 1/3 c. sugar
• 1 tbsp. Worcestershire sauce
• 1 teaspoon grated onion
• 1/2 teaspoon pepper
• 1/8 teaspoon salt
• Canned apple rings
• Lettuce

1. Arrange green beans in steaming rack.
2. Steam 8 to 10 min.
3. Cold.
4. Place beans and remaining vegetables in separate shallow dishes.
5. Combine soup and next 9 ingredients in a jar.
6. Cover tightly and shake.
7. Pour equal amounts over vegetables; toss.
8. Cover and refrigerateat least 8 hrs.
9. Drain and arrange on lettuce-lined plate.
10. Garnish with apple rings.

green beans, whole beets, whole carrots, tomato soup, clove garlic, vegetable oil, vinegar, sugar, worcestershire sauce, onion, pepper, salt, apple rings

Taken from cookeatshare.com/recipes/marinated-beets-green-beans-and-carrots-59437 (may not work)