Marinated Beets, Green Beans, And Carrots Recipe
- 2 lbs. fresh sm. green beans
- 2 (16 ounce.) cans sm. whole beets, liquid removed
- 2 (16 ounce.) cans sm. whole carrots, liquid removed
- 1 (10 3/4 ounce.) can tomato soup, undiluted
- 1 clove garlic, chopped
- 3/4 c. vegetable oil
- 3/4 c. vinegar
- 1/3 c. sugar
- 1 tbsp. Worcestershire sauce
- 1 teaspoon grated onion
- 1/2 teaspoon pepper
- 1/8 teaspoon salt
- Canned apple rings
- Lettuce
- Arrange green beans in steaming rack.
- Steam 8 to 10 min.
- Cold.
- Place beans and remaining vegetables in separate shallow dishes.
- Combine soup and next 9 ingredients in a jar.
- Cover tightly and shake.
- Pour equal amounts over vegetables; toss.
- Cover and refrigerateat least 8 hrs.
- Drain and arrange on lettuce-lined plate.
- Garnish with apple rings.
green beans, whole beets, whole carrots, tomato soup, clove garlic, vegetable oil, vinegar, sugar, worcestershire sauce, onion, pepper, salt, apple rings
Taken from cookeatshare.com/recipes/marinated-beets-green-beans-and-carrots-59437 (may not work)