Chunky Homemade Peanut Butter

• 2 cups (475 ml) unsalted dry roasted peanuts
• 1/4 tsp (1 ml). salt
• 1/2 cup (125 ml) chopped unsalted dry roasted peanuts
• 1/2 tsp (2 ml). grated orange rind (optional)

1. In a food processor, process the 2 cups (475 ml) peanuts and the salt for 5 minutes or until smooth and spreadable.
2. Stop occasionally to scrape side of bowl so mixture is evenly blended.
3. Stir in the 1/2 cup (125 ml) chopped peanuts and orange rind (if using).
4. Transfer to covered container; refrigerate for at least one hour before serving.
5. Store in the refrigerator (will keep for 1 month)

peanuts, salt, peanuts, orange rind

Taken from online-cookbook.com/goto/cook/rpage/000B26 (may not work)