Yummy Chicken Casserole

• 4 chicken breasts (boneless and skinless)
• 1 package stove top chicken flavor stuffing mix (prepared)
• 4 slices processed swiss cheese (I use light)
• 1 can cream of mushroom soup
• 12 cup white wine (you can use water if you prefer)

1. Place the chicken breast in a dish, sprinkle with a bit of pepper.
2. Top each breast with a piece of cheese.
3. Pour stuffing mix over chicken and cheese- spreading to cover.
4. Mix the soup and wine and pour over the chicken mixture.
5. Place in a 350 oven for 1 hour to 1 1/2 hours (when chicken is done- depends on your oven).
6. Serve with rice and baby carrots or green beans.

chicken breasts, chicken flavor, swiss cheese, cream of mushroom soup, white wine

Taken from www.food.com/recipe/yummy-chicken-casserole-94034 (may not work)