Grilled Cheese with Gouda, Roasted Mushrooms and Onions
- 8 ounces, weight Mushrooms, Sliced
- 1 whole Medium Onion, Sliced
- 2 Tablespoons Olive Oil
- Salt And Pepper, to taste
- 4 Tablespoons Butter
- 4 whole Slices Bread Of Choice
- 1 cup Gouda, Shredded
- Preheat oven to 400 degrees F.
- On a rimmed baking sheet toss sliced mushrooms and onion in olive oil.
- Sprinkle with a few pinches of salt and pepper.
- Bake in the preheated oven for about 20 minutes, or until roasted to your preference.
- When done remove pan from heat and set aside.
- In a skillet over medium heat, melt 4 tablespoons butter.
- While butter is melting, assemble sandwiches.
- On one slice of bread, layer 1/4 cup of shredded gouda, half of the roasted mushrooms and onions, then 1/4 cup of gouda.
- Layering this way ensures that the melty cheese will hold the sandwich together.
- Salt and pepper to taste.
- Top with another slice of bread and lightly press together.
- Set sandwich aside.
- Repeat this process to make the other sandwich.
- Place the sandwiches into the skillet on top of the melted butter for one second, then gently flip them over to the other side.
- Cook for about 2 minutes, until lightly browned on the one side.
- Then gently flip sandwiches onto the other side and cook for an additional 2-3 minutes, or until cheese is melted and sandwich is browned to your preference.
- Plate the sandwiches and enjoy!
weight mushrooms, onion, olive oil, salt, butter, bread, gouda
Taken from tastykitchen.com/recipes/main-courses/grilled-cheese-with-gouda-roasted-mushrooms-and-onions/ (may not work)