Honey-Dijon Glazed Ribs

• - pork spareribs, cut into 7-rib sections
• 4 cloves garlic, minced
• 2 Tbsp. oil
• 2 cups DURKEE Hot Sauce
• 1 cup GREY POUPON Classic Dijon Mustard
• 1/2 cup honey
• 2 each large lemons, each cut into 6 slices

1. Place ribs in large stockpot.
2. Add enough water to completely cover ribs.
3. Bring to boil on medium-high heat.
4. Reduce heat to medium-low; cover.
5. Simmer 30 to 40 minutes or until ribs are tender.
6. Meanwhile, saute garlic in hot oil in medium saucepan on medium-high heat until tender.
7. Add hot sauce, mustard, honey and lemon slices; mix well.
8. Reduce heat to medium; cook until heated through, stirring occasionally.
9. Place ribs on rack of grill or broiler; brush with hot sauce mixture.
10. Grill or broil 15 to 20 minutes or until ribs are cooked through, turning and brushing frequently with the remaining hot sauce mixture.

pork spareribs, garlic, oil, hot sauce, poupon, honey, lemons

Taken from www.kraftrecipes.com/recipes/-2644.aspx (may not work)