Uncle Bill's Low Fat Dressing

• 2 cups water
• 2 tablespoons cornstarch or 2 tablespoons tapioca starch
• 14 cup cold water
• 1 teaspoon salt
• 14 teaspoon fresh ground black pepper
• 2 small shallots, finely chopped
• 1 small sweet red pepper, seeded and finely diced
• 2 tablespoons Dijon mustard
• 2 cloves garlic, finely chopped
• 1 tablespoon finely chopped fresh parsley
• 12 teaspoon Hungarian paprika
• 14 cup white vinegar
• 2 teaspoons red wine vinegar
• 1 tablespoon liquid honey

1. In a medium size saucepan, add 2 cups of water and bring to boil.
2. In a small dish, mix together cornstarch and 1/4 cup of cold water until well dissolved.
3. Add cornstarch mixture to saucepan, stirring constantly until well blended.
4. Remove from heat and let cool.
5. In a medium size mixing bowl, mix together salt, pepper, chopped shallots, diced sweet red pepper, Dijon mustard, chopped garlic, chopped parsley, paprika, white and red vinegar and honey; mix well to blend.
6. Now add cooled water mixture to mixed ingredients and mix well to blend.
7. Store in a glass jar with lid in the refrigerator.

water, cornstarch, cold water, salt, ground black pepper, shallots, sweet red pepper, mustard, garlic, parsley, paprika, white vinegar, red wine vinegar, liquid honey

Taken from www.food.com/recipe/uncle-bills-low-fat-dressing-50006 (may not work)