Cream of Sweet Potato Soup

• 3 medium sweet potatoes, or yams
• 2 cups vegetable stock
• 1 pinch nutmeg
• 1 pinch cloves ground
• 1 1/2 cups soy milk

1. Peel and slice sweet potatoes.
2. Place potatoes in a Dutch oven with broth.
3. Bring to a boil, cover and reduce heat.
4. Simmer until potatoes are tender, about 20 minutes.
5. Place half of potato slices and half of broth in a blender.
6. Add nutmeg, cloves, soy milk and salt, and puree.
7. Repeat with remaining potatoes and broth.
8. Return to Dutch oven, stir to blend and reheat over low heat.
9. Serve hot, or chill and serve cold.

sweet potatoes, vegetable stock, nutmeg, cloves ground, soy milk

Taken from recipeland.com/recipe/v/cream-of-sweet-potato-soup-39829 (may not work)