Chicken Cashew Recipe

• 1/2 c. minced onion
• 2 c. chopped celery
• 2 tbsp. butter
• 6 c. diced, cooked chicken
• 1/2 pound salted cashews
• 2 cans cream of mushroom soup
• 1/4 c. chicken broth
• 1 can Chinese noodles
• 1 c. fresh snow peas
• 1 can sliced water chestnuts (optional)

1. Saute/fry onion, snow peas and celery in butter.
2. Combine onion, snow peas, celery, chicken, cashews, soup and broth; place in casserole dish.
3. Store covered in the refrigerator overnight.
4. Before baking sprinkle noodles over the top.
5. Bake 30 min at 375 degrees.
6. Makes 8 servings.
7. Nutritional information per serving: 243 calories, 704 milligrams sodium, 13 grams fat; 23 grams carbohydrates.
8. Freezes well.
9. Note: If you're planning on freezing a portion of this, don't put Chinese noodles on when baking.
10. Just serve them at the table.
11. I serve this with rice.

onion, celery, butter, chicken, cashews, cream of mushroom soup, chicken broth, chinese noodles, fresh snow peas, water chestnuts

Taken from cookeatshare.com/recipes/chicken-cashew-26302 (may not work)