Multi-Fruit Trifle

• 2 c. sugar
• 1/2 c. cornstarch
• 6 Tbsp. strawberry gelatin powder
• 2 c. cold water
• 2 pints fresh strawberries, sliced
• 3 1/2 c. cold milk
• 2 pkg. (3.4-oz.) instant vanilla pudding mix (can use sugar free)
• 4 medium bananas, sliced
• 1 large can chunk pineapple (optional)
• 2 Tbsp. lemon juice
• 6 c. cubed angel food cake
• 4 c. heavy whipping cream, whipped

1. In a medium saucepan, combine sugar, cornstarch and gelatin, stir in water until smooth. Bring to a boil, cook and stir for 2-3 minutes or until thickened. Remove from heat and stir in strawberries, set aside. In a mixing bowl, combine milk and pudding mix, beat on low for 2 minutes, set aside. Toss bananas with lemon juice, drain and set aside. Place half of the cake cubes in a trifle bowl or 3-quart serving bowl. Layer with half of the pudding, bananas, strawberry sauce, pineapple and whipped cream. Repeat layers. Cover and refrigerate for at least 2 hours. Garnish with additional fruit if desired.

sugar, cornstarch, strawberry gelatin powder, cold water, fresh strawberries, cold milk, vanilla pudding, bananas, pineapple, lemon juice, cubed angel food cake, heavy whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=105128 (may not work)