Roasted Garlic Dressing

• 1 large head of garlic (or 2 small heads garlic)
• 4 tablespoons extra virgin olive oil, divided
• 2 tablespoons balsamic vinegar (or red-wine vinegar)
• 1 tablespoon lime juice
• 18 teaspoon salt
• fresh ground pepper, to taste

1. Preheat oven to 400F
2. Rub off the excess papery skin from garlic without separating the cloves.
3. Slice the tips off the head (or heads), exposing the ends of the cloves.
4. Place the garlic on a piece of foil, drizzle with 1 tablespoon oil and wrap into a package.
5. Put in a baking dish and bake until the garlic is very soft, 40 minutes to 1 hour.
6. Unwrap and let cool slightly.
7. Squeeze the garlic pulp into a blender or food processor (discard the skins).
8. Add the remaining 3 tablespoons oil, vinegar, lime juice, salt and pepper and blend or process until smooth.

head of garlic, extra virgin olive oil, balsamic vinegar, lime juice, salt, fresh ground pepper

Taken from www.food.com/recipe/roasted-garlic-dressing-361066 (may not work)