Our Family's Milk Kanten Jello with Condensed Milk

• 200 ml Water
• 300 ml Milk
• 50 grams Sugar
• 4 grams Powdered kanten
• 1 tbsp Condensed milk
• 1 Condensed milk for topping

1. In a pot, bring the water, kanten, and sugar to a boil for about 2 minutes.
2. Turn off the heat and add the milk and condensed milk.
3. Pour into a plastic container and cool in the refrigerator until set.
4. Cut into bite-sized pieces and top with condensed milk.
5. Add 1 teaspoon of instant coffee to the liquid mixture to turn these into cubes of cafe au lait jello.

water, milk, sugar, powdered kanten, milk, milk

Taken from cookpad.com/us/recipes/144989-our-familys-milk-kanten-jello-with-condensed-milk (may not work)