3-Step Chili Dip
- 16 ounces, weight Cream Cheese
- 1 can (15 Oz. Size) Hormel Chili (Without Beans)
- 2 cups Shredded Cheddar Cheese
- Preheat oven to 350 F.
- Place cream cheese into a 9-inch pie dish.
- Set it on the counter and allow it to soften slightly then spread it evenly.
- Add chili and spread it across the cream cheese.
- Then sprinkle the shredded cheese over the top.
- Bake in the oven for about 30 minutes or until hot and bubbly.
- Serve with tortilla chips!
weight cream cheese, hormel chili, cheddar cheese
Taken from tastykitchen.com/recipes/appetizers-and-snacks/3-step-chili-dip/ (may not work)