OREO PB & Banana Top Hat

• 12 Peanut Butter Creme OREO Fudge Cremes
• 1 banana
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted, divided
• 1 Tbsp. multi-colored sprinkles

1. Place cookies in single layer in shallow parchment paper-lined pan.
2. Cut banana into 12 slices.
3. Pour half the melted chocolate into small resealable plastic bag; set aside.
4. Dip bottoms of banana slices, 1 at a time, in remaining melted chocolate; place on cookies.
5. Snip small piece off bottom corner of chocolate-filled bag; drizzle chocolate over bananas.
6. Top with sprinkles.
7. Freeze 3 hours.
8. Let stand at room temperature 5 min.
9. before serving.

butter, banana, chocolate, multicolored sprinkles

Taken from www.kraftrecipes.com/recipes/oreo-pb-banana-top-hat-130653.aspx (may not work)