Christmas Limas With Pesto Bulger

• 1 13 cups vegetable broth
• 23 cup bulgur
• 1 medium sweet red pepper
• 14 cup thinly sliced green onion
• 13 cup pesto sauce
• 2 cups cooked christmas lima beans or 2 cups pinto beans or 2 cups cranberry beans
• fresh ground pepper
• toasted bread, slices

1. In medium saucepan bring broth to a boil.
2. Add the bulgur; return to boiling.
3. Reduce and simmer for 10 minutes, covered.
4. Remove from heat.
5. Stir in the remaining ingredients.
6. Season with the pepper.
7. Serve on toasted bread slices.

vegetable broth, bulgur, sweet red pepper, green onion, pesto sauce, beans, fresh ground pepper, bread

Taken from www.food.com/recipe/christmas-limas-with-pesto-bulger-196114 (may not work)