Grilled Tequila-Lime Chicken

• 1 cup fresh lime juice
• 12 cup tequila
• 12 cup orange juice
• 14 cup chopped fresh cilantro
• 2 tablespoons minced jalapeno peppers
• 1 12 tablespoons chili powder
• 1 teaspoon salt
• 34 teaspoon pepper
• 6 boneless chicken breast halves

1. In a marinating container (zip-top plastic bag, bowl, pan, etc...) add and mix well the first 8 ingredients.
2. Add chicken; turn to coat.
3. Cover container or seal container and refrigerate overnight.
4. Drain chicken from marinade and discard marinade.
5. Grill chicken over medium heat until cooked through, turning occasionally--usually 16-18 minutes.

lime juice, tequila, orange juice, fresh cilantro, jalapeno peppers, chili powder, salt, pepper, chicken breast halves

Taken from www.food.com/recipe/grilled-tequila-lime-chicken-54185 (may not work)