Ham Corn and Sweet Potato Patties

• 1 large sweet potato
• 1 teaspoon minced garlic
• 2 cups ham, diced
• 23 cup monterey jack pepper cheese, shredded
• 1 cup corn
• 1 large egg
• 3 tablespoons fresh parsley, chopped
• 2 teaspoons olive oil

1. Bake sweet potato.
2. Spoon out pulp into bowl, breaking up with a fork.
3. Stir in garlic, ham, cheese, corn, egg and parsley.
4. Shape into 8 (1/2 inch thick) patties.
5. In large skillet, heat oil.
6. Add patties and cook 5 minutes per side.

sweet potato, garlic, ham, monterey jack pepper cheese, corn, egg, fresh parsley, olive oil

Taken from www.food.com/recipe/ham-corn-and-sweet-potato-patties-510648 (may not work)