Simple Chicken & Egg Soup

• 4 cup boiling water
• 2 ramen noodles packages (chicken flavor)
• 15 oz can chicken chunks
• 12 oz can of carrots
• 2 eggs
• 2 tsp complete seasoning or any you like
• 1 scallion chopped (optional)
• 1 Hot sauce (optional)

1. Bring 4 cups of water to a boil place noodles in cook for 4 mins, reserve chicken seasoning from ramen noodles packages, after 4 mins included chicken & carrots cook for another 3 minutes.
2. In a bowl scramble eggs & pour in soup & stir.
3. You will see the soup get thick.
4. Included seasoning & chicken flavor from packages.
5. Boil for 2 mins.
6. Serve with chopped scallion & hot sauce

boiling water, ramen noodles, chicken chunks, carrots, eggs, like, scallion

Taken from cookpad.com/us/recipes/347557-simple-chicken-egg-soup (may not work)